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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Fruit Topping calories by ingredient
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Blueberry Fruit Topping

Submitted by: FRENCHDM1


Number of Servings: 4

Ingredients

    1 cup blueberries
    2 TBS of blueberry preserves

Directions

Put Blueberries and preserves in a sauce pan and heat.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRENCHDM1.






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