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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.8 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Flour Tortillas calories by ingredient
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Flour Tortillas

Submitted by: MARO_MARTIN


Number of Servings: 8

Ingredients

    1 3/4 cup all purpose flour
    1/2 tsp salt
    1/4 tsp baking powder
    3 tbsp oil
    1/2 cup warm water

Tips

keep the cooked tortillas between a cloth while you prepare the others.


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Directions

whisk together dry ingredients. add the oil and mix until a grainy consistency.
add the water and knead until it forms a dough. let it rest for 20 minutes, covered.
divide in 8 equal parts and roll theim out on a floured surface. cook it in an nongreased frying pan on both sides until browned.

Serving Size: Makes 8 tortillas

Number of Servings: 8

Recipe submitted by SparkPeople user MARO_MARTIN.






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