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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Avocado and Tomato Salad calories by ingredient
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Avocado and Tomato Salad

Submitted by: CANADIAN_MEL

Introduction

Fresh, delicious salad Fresh, delicious salad
Number of Servings: 4

Ingredients

    Place olive oil and balsamic in jar with mustard. Season with fresh ground pepper and shake to combine. Pit and remove avocado from skin. Cut into wedges or slices. Cut tomato into wedges. Combine avocado, tomato and dressing in a medium bowl. Place one cup spinach on plate and spoon 1/4 of avocado mix over. Garnish with fresh ground pepper and sea salt if desired.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CANADIAN_MEL.






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