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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Cucumber and Tomato Salad calories by ingredient
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Cucumber and Tomato Salad

Submitted by: PERIWINKLEJENN

Introduction

This is a quick, easy salad. It gets better if allowed to sit for a little bit. Adjust the amounts of vinegar and oil to suit your taste - I prefer this salad with a sharp, acidic bite, which is how the recie is written. This is a quick, easy salad. It gets better if allowed to sit for a little bit. Adjust the amounts of vinegar and oil to suit your taste - I prefer this salad with a sharp, acidic bite, which is how the recie is written.
Number of Servings: 4

Ingredients

    1 cucumber, unpeeled
    1 pint cherry tomatoes
    1 tbsp olive oil
    2 tbsp red wine vinegar
    Salt and pepper to taste
    1 garlic clove, crushed (optional)

Directions

1. Halve cucumber lengthwise, scoop out seeds with spoon, and slice into half moons

2. Halve cherry tomatoes

3. Combine cucumbers and tomatoes in a bowl, season well with salt and pepper.

4. Add vinegar and oil, stir. Can add crushed garlic or other additions at this point, as well.

5. You can eat the salad right away, but I think it is best after sitting at room temp for 20-30 minuts.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PERIWINKLEJENN.






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