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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.8
  • Total Fat: 4.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 751.1 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 10.9 g
  • Protein: 27.3 g

View full nutritional breakdown of Chicken, Broccoli and Mushroom with Penne Pasta Skillet calories by ingredient
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Chicken, Broccoli and Mushroom with Penne Pasta Skillet

Submitted by: JOLENEK2

Introduction

Easy, yet complete and filling meal that can be made in 30 minutes. Easy, yet complete and filling meal that can be made in 30 minutes.
Number of Servings: 6

Ingredients

    1 lb. boneless, skinless chicken breast, cut into 1 Inch cubes
    8 oz. package of sliced fresh mushrooms
    2 cans Hunts Diced Tomatoes w/Basil, Garlic and Oregano
    16 oz. package of whole wheat Penne pasta
    10 oz. package frozen broccoli
    1 Tbsp. Extra Virgin Olive Oil

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Directions

Cook pasta according to package directions.

Meanwhile in large skillet, heat olive oil and brown chicken pieces. Add broccoli and mushrooms, continue to cook until vegetables are soft and chicken is no longer pink, add the canned tomatoes and heat through.

Drain pasta, add to skillet, mix well.


Number of Servings: 6

Recipe submitted by SparkPeople user JOLENEK2.






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Member Ratings For This Recipe

  • very tasty - 4/29/13

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  • Great! Was a little bland for my taste,will add more spices next time.Maybe zucchini,too?I luv veggies though....definately make again! - 8/29/11

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  • simple and tasty! my kids all loved it and asked if we could have it again tomorrow. - 9/29/10

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  • This was good, but not blow-you-away good. I didn't have the seasoned tomatoes, so I added some chopped garlic when I sauteed the mushrooms, and added about a 1/2 tsp each of dried basil and dried oregano. The sauce was thin, I will thicken it next time with some flour. - 5/19/10

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  • This was very good. I added some carrots and celery. I will make it again - 6/16/09

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  • This was really good!! Even my picky eater liked it!! - 10/12/08

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  • Very good recipe for a busy lifestyle. However, a little on the bland side for me. Still a tasty dish! - 8/3/08

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  • This is a good meal for batch cooking. My 2 year old son had seconds, and we have half a pot leftover for lunches this week! Delicious! - 7/17/08

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  • Really easy - the perfect weekday dinner! - 7/16/08

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  • this meal was so filling and it was so good my stepson who is 8yrs loved it. - 7/14/08

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  • This is really good! Is it possible that this only serves 6? Servings would have to be huge!!! - 6/30/08

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  • We loved it! It was tasty and easy to make. My whole family enjoyed it, even though they don't like broccoli unless it has cheese on it.:)

    I will definitely be making this again!

    Thanks - 6/27/08

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