Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.5
- Total Fat: 9.2 g
- Cholesterol: 23.3 mg
- Sodium: 838.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.3 g
- Protein: 12.1 g
View full nutritional breakdown of Tuna Cakes calories by ingredient
Tuna Cakes
Submitted by: MIKESGRRL414Introduction
from Kraft Food & Family from Kraft Food & FamilyNumber of Servings: 6
Ingredients
-
starkist chunk light Tuna in water (2 oz), 2 cans
Stove Top Stuffing/dry mix, 6 oz. box, 6 oz
Kraft 2% Shredded Cheddar Cheese, 1 cup
Carrots, raw, 1/2 cup, strips or slices
Mayonnaise, Hellman's Light, 1/3 cup
Claussen Sweet Pickle Relish, 2 tbsp
Water, 3/4 cup
Directions
Mix the tuna, stuffing mix (dry), cheese, carrots, mayo, relish, and water in a bowl.
Cover the bowl and refrigerate it for 10 minutes.
Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake into skillet. Try using an ice cream scoop to make evenly portioned cakes.
Gently flatten cakes using a spatula.
Cooke 3 min. on each side or until golden brown on both sides, turning cakes over carefully.
Makes 6 servings of 2 tuna cakes each.
Number of Servings: 6
Recipe submitted by SparkPeople user MIKESGRRL414.
Cover the bowl and refrigerate it for 10 minutes.
Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake into skillet. Try using an ice cream scoop to make evenly portioned cakes.
Gently flatten cakes using a spatula.
Cooke 3 min. on each side or until golden brown on both sides, turning cakes over carefully.
Makes 6 servings of 2 tuna cakes each.
Number of Servings: 6
Recipe submitted by SparkPeople user MIKESGRRL414.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
