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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 13.7 g
  • Cholesterol: 87.8 mg
  • Sodium: 698.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 35.2 g

View full nutritional breakdown of Chicken with roasted Tomatoes calories by ingredient
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Chicken with roasted Tomatoes

Submitted by: CLHOLMAN1963

Introduction




Number of Servings: 1

Ingredients


    Ingredients:
    Red Ripe Tomatoes, 2 slice, medium (1/4" thick) (remove)
    *Extra Virgin Olive Oil, .66 tbsp (remove)
    *Herbes de Provence, .5 tbsp (remove)
    Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
    Chicken Breast (cooked), no skin, roasted, 5 ounces (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    (C) Vinegar, Red Wine (Gr Value), .5 tbsp (remove)
    Tarragon, ground, 3 tsp (remove)
    Parsley, 1 tbsp (remove)
    Wild Rice, 0.125 cup (remove)*Swanson Certified Organic Veggie Broth, 1 cup (remove)

Directions

Place all ingredients except broth in ziploc bag and marinate overnight.Add ingredients and 1 cup veggie broth in pan and cook at 450 for 40 minutes.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CLHOLMAN1963.






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