Oven Crispy Pork CutletsSubmitted by: IAMSCHMEMILY
IntroductionSuper easy & very yummy! Super easy & very yummy!
4 pork chops, trimmed
1 1/2 cups Panko Japanese-style breadcrumbs
3 Tbsp dijon-style mustard
Reduce heat to 400 degrees. Pound out pork chops between 2 sheets of plastic wrap to make them 1/4" thick. Brush each side of each cutlet with the dijon mustard. Press each side of the cutlets into breadcrumbs and place on a baking sheet fitted with a rack.
Bake in oven for 10-12 minutes. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user IAMSCHMEMILY.