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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.9 g

View full nutritional breakdown of sorbet calories by ingredient
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sorbet

Submitted by: MINNIE

Introduction

frozen fruit and nuts blended frozen fruit and nuts blended
Number of Servings: 2

Ingredients

    *Mango ,frozen unsweetened.5 cup
    Strawberries, frozen, unsweetened, .5 cup,
    Blueberries, frozen (unsweetened), .5 cup,
    Blueberries, frozen (unsweetened), .5 cup,
    Walnuts, .5 oz (remove)
    Brazil nuts , .5 oz (remove)
    Enough water to be able to blend thoroughly.


Tips

choose your own fruit and nut blends.


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Directions

Eat immediately after blending thoroughly
If frozen for later, let thaw till it softens b4 eating.

Serving Size: makes 2 generous servings






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