sorbet

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.9 g

View full nutritional breakdown of sorbet calories by ingredient
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Submitted by: MINNIE

Introduction

frozen fruit and nuts blended frozen fruit and nuts blended
Number of Servings: 2

Ingredients

    *Mango ,frozen unsweetened.5 cup
    Strawberries, frozen, unsweetened, .5 cup,
    Blueberries, frozen (unsweetened), .5 cup,
    Blueberries, frozen (unsweetened), .5 cup,
    Walnuts, .5 oz (remove)
    Brazil nuts , .5 oz (remove)
    Enough water to be able to blend thoroughly.


Tips

choose your own fruit and nut blends.


Directions

Eat immediately after blending thoroughly
If frozen for later, let thaw till it softens b4 eating.

Serving Size: makes 2 generous servings





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