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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 10.1 g
  • Cholesterol: 47.9 mg
  • Sodium: 541.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Chicken Tetrazzini calories by ingredient
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Chicken Tetrazzini

Submitted by: ELEMPE

Introduction

Easy and delicious Easy and delicious
Number of Servings: 12

Ingredients

    1 lb spaghetti, cooked and drained
    5 chicken breast, cooked and cubed
    2 (10.75) cans condensed cream of chicken soup
    2 1/2 cups water
    1/4 cup butter
    2 cubes chicken bouillon
    1/4 cup shredded cheddar cheese

Directions

Put cooked pasta into a 9x13 pan, top with cubed chicken, pour mixture of soup, water, butter and bouillon over the top, top with shredded cheese and press down with spatula. Cook at 350 for 25 min.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ELEMPE.






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