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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 2.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 28.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Milk - Rich Multigrain Sourdough calories by ingredient
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Milk - Rich Multigrain Sourdough

Submitted by: JO_JO_BA

Introduction

A 100% sourdough loaf made tender and rich with a high portion of whole milk and an egg. While there's no oil in the hearty whole grain dough, a brushing of melted butter right out of the oven sends the decadence over the top! A 100% sourdough loaf made tender and rich with a high portion of whole milk and an egg. While there's no oil in the hearty whole grain dough, a brushing of melted butter right out of the oven sends the decadence over the top!
Number of Servings: 16

Ingredients

    Levain
    40g sourdough starter (75% hydration), recently fed
    82g whole milk
    70g dark rye flour
    ---
    Dough
    All the levain (above)
    440g whole wheat bread flour
    45g 8 or 10 grain hot cereal
    55g sugar
    25g buttermilk powder
    1 egg
    1 tsp salt
    270g whole milk
    1 tbsp butter, for brushing

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Directions

Levain:
Mix well, cover with a towel and let sit at room temperature for 12 hours.
---
Dough:
Combine the levain with the whole wheat flour, cereal, sugar, buttermilk powder, egg, salt and milk, beating well. Cover and let rest 1 hour.
Knead for 15 minutes (I used low speed on my stand mixer).
Cover and rise at room temperature for 2 hours, then deflate, cover and place in the fridge overnight.
In the morning, deflate thoroughly, and rest for one hour.
Grease a 9x5 loaf pan and scrape the dough into it.
Cover and let rise 4-5 hours, until it crests the top of the pan.
Heat the oven to 375F.
Bake for 40-45 minutes.
Brush with butter directly out of the oven and let rest 5 minutes in the pan, then turn out and cool
completely on a wire rack.

Serving Size: Makes one loaf, 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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