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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 447.7
  • Total Fat: 21.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 557.4 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Chili Mac calories by ingredient
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Chili Mac

Submitted by: CHUMLY23


Number of Servings: 6

Ingredients

    1 Lb. Lean Ground Beef
    1 Medium Green Pepper
    24 oz. jar Ragu Spaghetti Sauce
    1 C elbow macaroni
    2 T of Chili powder
    1 T Olive oil

Directions

Slice the pepper in to small pieces and put in a pan with 1 T Olive oil and heat over a med. high heat about 3 minutes than add the ground beef to brown. While this is browning cook the egg noodles as directed on pkg. When meat is browned add Ragu and chili powder. heat to boil than simmer covered for 10 minutes add the macaroni and heat thoroughly

Serving Size: 1 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user CHUMLY23.






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