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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 14.0 g
  • Cholesterol: 244.8 mg
  • Sodium: 230.5 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Potato Salad with Warm Bacon Dressing calories by ingredient
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Potato Salad with Warm Bacon Dressing

Submitted by: TELLNZDIET


Number of Servings: 1

Ingredients

    1/2 slice chopped bacon
    1 Tbsp onion
    1 cup chopped, roasted potato
    1/2 cup chopped green beans
    1 Tbsp cider vinegar.
    1 hard-boiled egg
    1/2 oz cubed Swiss cheese.






Directions

Cook 1/2 slice chopped bacon in a skillet, then set aside, reserving grease. Add 1 Tbsp onion and cook until soft. Add 1 cup chopped, roasted potatoes and 1/2 cup chopped green beans, along with 1 Tbsp cider vinegar. Toss well, then transfer to a plate. Top with the bacon, 1 chopped hard-boiled egg & 1/2 oz cubed Swiss cheese. Season as desired.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user TELLNZDIET.






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