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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 21.9 g
  • Protein: 16.4 g

View full nutritional breakdown of Grandma's Cabbage & Beans calories by ingredient
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Grandma's Cabbage & Beans

Submitted by: CBCUPOLO


Number of Servings: 4

Ingredients

    1 head of cabbage
    2 cans of Navy Beans

    salt, pepper, garlic to taste

Directions

clean, cut (remove core) and boil the cabbage
drain
put back in pot
add beans
heat until beans are hot

add salt, pepper, garlic

Number of Servings: 4

Recipe submitted by SparkPeople user CBCUPOLO.






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