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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of California Pizza Kitchen Grilled Veggie Salad calories by ingredient
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California Pizza Kitchen Grilled Veggie Salad

Submitted by: LSCRANDALL

Introduction

Yummy grilled veggies on romain Yummy grilled veggies on romain
Number of Servings: 1

Ingredients

    Grilled Vegetable Salad
    Grilled Asparagus
    Eggplant
    Zucchini
    Scallions
    Roasted Corn
    Fresh Avocado
    Sun-Dried Tomatoes
    Romaine Lettuce
    CPK Vegetable Marinade
    6T Olive Oil
    1 t Soy Sauce
    t cumin
    t cayenne

    Vegetables marinade (alternative, not CPK)
    Cup balsamic vinegar
    6 tablespoons olive oil
    1/4 cup fresh parsley, finely chopped
    1/4 cup fresh basil, finely chopped
    3 garlic cloves, minced (about 1 tablespoon)

    CPK - Dijon balsamic vinaigrette
    2T Dijon mustard
    1/2 cup balsamic vinegar
    1 cup olive oil
    1T chopped garlic
    Salt and pepper to taste

Directions

cut up and marinate veggies for 10 min. grill untile done, slice and toss over romain with dijon balsamic vinaigrette.

2-4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LSCRANDALL.






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Member Ratings For This Recipe

  • You can also buy the salad dressing from CPK. I love their salad and just came from there! I paid $4 for about a pint - 1/10/09

    Was this review helpful?   yes  No
  • THe recipe doesn't list how much of each item , how much asparagus, eggplant, zucchini, etc- the nutritional values don't seem correct . Can you list how much of each vegetable? Thank you! - 5/12/08

    Was this review helpful?   yes  No