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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.0
  • Total Fat: 7.1 g
  • Cholesterol: 67.7 mg
  • Sodium: 597.4 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 32.0 g

View full nutritional breakdown of Creamy Chicken And Pasta calories by ingredient
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Creamy Chicken And Pasta

Submitted by: LUANNEB

Introduction

Quick and easy pasta topped with diced chicken Quick and easy pasta topped with diced chicken
Number of Servings: 4

Ingredients

    1 can reduced fat chicken broth
    3/4 cup 2% milk - divided
    2 TBSP cornstarch
    1/4 grated pecorino romano cheese
    12 ounces cooked diced chicken breast
    8 ounces Ronzoni Heathy Harvest Rotini prepared to package directions


Directions

While cooking pasta. Bring chicken broth to a boil. Reduce heat, add 1/2 cup milk continue to simmer lightly. Add cornstarch to reserved 1/4 cup milk, stir till smooth, add to simmering broth and milk. Stir till thicken. Add cooked diced chicken and grated cheese. Heat thouroly. Toss with pasta. Serve with steamed broccoli.

Makes 4 servings - 2 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user LUANNEB.






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Member Ratings For This Recipe

  • KARRILEE

    Very Good
    1 of 1 people found this review helpful
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    Very easy and quick... and really yummy! I think I will add some spices (garlic and pepper at least) next time... but will definitely make it again! The whole fam' loved it! - 3/18/08

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  • KIKITARR

    Incredible!
    1 of 1 people found this review helpful
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    Wow! This was a great meal that my entire family ate (amazing). Very satisfying, need another recipe like this one- easy and yummy! - 3/5/08

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  • CAC317

    Incredible!
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    This is the first recipe I have tried from here and LOVED it and so did my husband!! AWESOME - 5/17/08

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