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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Low-Carb Almond Cookies calories by ingredient
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Low-Carb Almond Cookies

Submitted by: PMONIE

Introduction

Low-carb cookies made with almond meal and Splenda Low-carb cookies made with almond meal and Splenda
Number of Servings: 30

Ingredients

    2C Almond Meal (ground almonds)
    1C Smart Balance Buttery Spread, melted
    1C Splenda
    1TSP Vanilla Extract
    1TSP Almond Extract

Directions

1. Preheat oven to 350 degrees (F).
2. Combine all ingredients in a medium bowl.
3. Using a tablespoon, measure out balls of dough and place 1 inch apart on a cookie sheet lines with parchment. Flatten balls slightly with a fork, glass bottom, or your hand.
4. Bake on middle rack for 18 minutes, or until set and lightly browned around the edges. Let cool on cookie sheet for about 5 minutes before moving to cooling rack.

Makes roughly 2.5 dozen cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user PMONIE.






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