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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 1.7 g
  • Cholesterol: 16.1 mg
  • Sodium: 133.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Beef Veggie Soup calories by ingredient
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Beef Veggie Soup

Submitted by: EBPOOKIE

Introduction

Home Beef Veggie Soup Home Beef Veggie Soup
Number of Servings: 2

Ingredients

    Beef, top sirloin, 1 oz (remove)
    Cabbage, fresh, 1 cup, chopped (remove)
    Zucchini, .5 cup, sliced (remove)
    Carrots, raw, .5 cup, strips or slices (remove)
    Parsnips, 0.5 cup slices (remove)
    Pasta, cooked, .75 oz (remove)
    Red Ripe Tomatoes, 1 plum tomato (remove)
    Garlic, 1 clove (remove)
    Broccoli, fresh, .25 cup, chopped (remove)
    Water, tap, 2.5 cup (8 fl oz) (remove)
    Salt, 1 dash (remove)
    Pepper 1 dash (remove)

Directions

Cook Beef in water with garlic and dash of salt and pepper then add veggies simmer for an hour til veggies are cooked.

Number of Servings: 2

Recipe submitted by SparkPeople user EBPOOKIE.






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