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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 9.4 g
  • Cholesterol: 25.1 mg
  • Sodium: 192.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Baked Oatmeal

Submitted by: AMILLER37

Introduction

Tasty alternative for breakfast on the go! Tasty alternative for breakfast on the go!
Number of Servings: 8

Ingredients

    Add ingredients & mix until just blended.

Tips

can add fresh fruit in between layers of the batter, or garnish when done


Directions

bake @ 375 in sprayed loaf pan, or until center is set & golden brown at the edges

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user AMILLER37.






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