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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 179.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Potato Celery Soup calories by ingredient
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Potato Celery Soup

Submitted by: DOCHOMES


Number of Servings: 8

Ingredients

    1 Slice bacon cooked (Brown than cut into pieces
    Coleman's Powdered mustard 1/8 Tsp
    1 Pinch of dill seed
    Potato, raw, 3 cups diced
    Celery, raw, 1 cup, diced
    Dill seed, .2 tsp
    Salt, 1/2 tsp
    Bacon, 1 medium slices, cooked
    Pepper, black, .5 tsp


Directions

In a 4 quart pot, put 4-6 cups of water on medium heat. Add potatoes, celery, mustard,dill seed, 1/2 tsp salt. Cut Bacon into small pieces, light brown, drain fat, and add to pot. Cook until potato's become tender enough that they break up when forked. Enjoy! Makes about 8-10 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DOCHOMES.






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Member Ratings For This Recipe

  • TAZZIE5

    Incredible!
    1 of 1 people found this review helpful
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    This was a simple & hardy all-in-1 lo cal meal. I only had Turkey Bacon on hand & used 2 slices since it is listed twice in the recipe! I also substituted celery seed (didn't have dill seed), but snipped fresh dill was a nice garnish. - 4/23/08

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