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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 0.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 142.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Chicken Veggie Soup calories by ingredient
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Chicken Veggie Soup

Submitted by: EBPOOKIE

Introduction

Best homemade chicken veggie soup Best homemade chicken veggie soup
Number of Servings: 5

Ingredients

    3 tblspoon chopped onions
    5oz chicken breast
    1 tsp chopped garlic
    1 potatoe
    2 carrots sliced
    15 green beans sliced
    2 cups cabbage
    dash of pepper
    dash of salt (to taste)
    1 cup zucchini slices
    tomato paste 1/4 part of a 6 oz can.
    6 cups of water


Directions

Chop all the veggies, bring chicken, onions, and garlic to boil and make sure chicken is cooked (i cube the chicken) once that is done add all of the veggies and season to taste. cook til veggies are soft.

Great with a salad.

Number of Servings: 5

Recipe submitted by SparkPeople user EBPOOKIE.






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