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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 11.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 1,032.2 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Sour Cream Chicken and Broccoli calories by ingredient
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Sour Cream Chicken and Broccoli

Submitted by: JONESB13


Number of Servings: 4

Ingredients

    3 large potatoes
    1/4-1/2 cup sour cream
    1 can healthy classics mushroom soup
    1/2 package of broccoli
    1/2 cup pureed cauliflower
    2-4 chicken breasts (.5-1lb)
    1/2 cup milk
    2 tbsp butter

Directions

In a large mixing bowl blend together the sour cream, soup, broccoli and puree cauliflower. Place frozen chicken breast in a creased 9x9 pan. Spread soup mixture on top of that. Bake at 375 for 40-50 minutes or until chicken is done.

Meanwhile, peel and chop up potatoes bring to a boil, take off lid, reduce heat and cook until done. Add the milk and butter and mix with an electric mixer until mashed. (you may not need all the milk)

Serves two to four people



Number of Servings: 4

Recipe submitted by SparkPeople user JONESB13.






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