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4.8 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 6.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 742.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Oven Roasted Baby Red Potatoes calories by ingredient
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Oven Roasted Baby Red Potatoes

Submitted by: SXYRICANPRNCS69
Oven Roasted Baby Red Potatoes

Introduction

Try these instead of baked potatoes. You'll love the crispy coating. Try these instead of baked potatoes. You'll love the crispy coating.
Number of Servings: 5

Ingredients

    Approx 1 lb Baby Red Potatoes
    2 Tbsp Extra Virgin Olive Oil
    1Tsp Salt
    1Tsp Pepper
    2 Tbsp Onion Powder
    2 Tbsp Garlic Powder
    1 Tbsp Flour

Directions

5 1-cup servings

1. Preheat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (fork will go through when done)

*You can omit the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.







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Member Ratings For This Recipe



  • 9 of 12 people found this review helpful
    I love oven roasted potatoes! I usually cut mine into quarters so there is more crunchy skin per bite. Thank you for sharing your recipe. - 10/6/13

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  • Incredible!
    8 of 9 people found this review helpful
    Really tasty and easy. Used real onions instead of powder. - 1/17/10

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  • Incredible!
    8 of 10 people found this review helpful
    Delicious! This super easy recipe was enjoyed by my whole family. I skipped the flour. I also put some apsaragus in to roast on the other side of the pan at the 13 minute mark, and they both came out just right. - 1/14/10

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  • Incredible!
    8 of 8 people found this review helpful
    I didn't have any onion powder, so I substituted with fresh onions. They turned out fantastic! - 8/30/09

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  • Very Good
    5 of 6 people found this review helpful
    Good recipe and my Hubby loves the little reds.Made this for him and we both enjoyed it. - 10/6/13

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  • Incredible!
    5 of 5 people found this review helpful
    this was delicious! My husband even commented on them. the challenge is going to be eating just 1 serving. My potatoes were a little big so I quatered them. I think next time I will use a little less salt. I think they will still taste great. - 9/29/13

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  • Incredible!
    3 of 4 people found this review helpful
    Served these to company and everyone had seconds. Delicious! I'll be making these quite often. - 8/11/13

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  • 2 of 5 people found this review helpful
    It's a good thing you said you could omit the flour as I was wondering what the heck 1 T of four was! :) - 9/28/13

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  • 2 of 6 people found this review helpful
    M m m m m good.'.... - 9/28/13

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  • 1 of 3 people found this review helpful
    I roast baby red potatoes like this quite often. I also like to add in fresh rosemary which adds a lot of flavor with virtually no more added calories. - 12/27/13

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  • 1 of 5 people found this review helpful
    I shake them in ranch dip powder & then bbq using the olive oil & a little water wrap tighly in foil - 10/6/13

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  • Very Good
    1 of 1 people found this review helpful
    Very good! You absolutely do not need 2 tbs of olive oil. I put all the potatoes in a ziplock bag and shook them. I thought it was a bit salty , but my Hubby really liked them. Thanks!!! - 2/6/12

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  • Incredible!
    1 of 1 people found this review helpful
    Very tasty! I needed to add more spices for my tastebuds. Probably would have been good with real onions and garlic instead of the powder. - 10/27/10

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  • yummy, yummy, yummy - 7/23/14

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  • I don't think the flour is listed in the nutritional information. But they are fantastic. - 7/23/14

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  • These are good, but way too spicy and hot to suit me. I created a makeover deleting the onion powder and using onion salt. However, I also reduced the amount of onion salt to 1 T., garlic powder to 1 T., and pepper to 1/2 tsp. Either that, or increase the amount of potatoes to 2 lbs. - 6/8/14

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  • This was great!! I enjoyed them and I add a little caynee spice to them. hubby enjoyed them - 2/18/14

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  • Made these potatoes today for dinner. Yum, we loved them. Will make many more times. - 2/9/14

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  • Incredible!
    0 of 2 people found this review helpful
    Really good. The only thing I did was add Tony' s Creole seasoning to the list. - 12/27/13

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  • 0 of 1 people found this review helpful
    these are so yummy, but I left off the flour...used some parley and only .5 the salt...my sister who doesn't usually eat white potatoes loved these.... - 12/27/13

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  • Incredible!
    0 of 1 people found this review helpful
    These are delicious. I'm making them again tonight. - 11/4/13

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  • We liked these very much! Love the crunchy feel that the flour gives. I used less pepper as it is not our favorite. Great! - 11/3/13

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  • We will cut back on the onion and garlic powders next time. i think i will also try shaking the items in a plastic bag to even out the flavor. otherwise loved them! - 10/6/13

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  • 0 of 1 people found this review helpful
    Made these tonight -- very good! - 10/6/13

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  • 0 of 2 people found this review helpful
    Is it 4 or 5 servings? - 10/6/13

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