
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 588.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
View full nutritional breakdown of Oven Roasted Baby Red Potatoes calories by ingredient
Oven Roasted Baby Red Potatoes
Submitted by: SXYRICANPRNCS69
Introduction
Try these instead of Baked Potatoes Try these instead of Baked PotatoesNumber of Servings: 4
Ingredients
-
Approx 1 lb Baby Red Potatoes
2 Tbsp Extra Virgin Olive Oil (EVOO)
1Tsp Salt
1Tsp Pepper
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
1 Tbsp Four
Tips
Directions
5 1-cup Servings
1. Pre-heat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with EVOO, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (fork will go through when done)
*You can omitt the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.
1. Pre-heat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with EVOO, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (fork will go through when done)
*You can omitt the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.
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