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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Oven Roasted Baby Red Potatoes calories by ingredient
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Oven Roasted Baby Red Potatoes

Submitted by: SXYRICANPRNCS69
Oven Roasted Baby Red Potatoes

Introduction

Try these instead of Baked Potatoes Try these instead of Baked Potatoes
Number of Servings: 4

Ingredients

    Approx 1 lb Baby Red Potatoes
    2 Tbsp Extra Virgin Olive Oil (EVOO)
    1Tsp Salt
    1Tsp Pepper
    2 Tbsp Onion Powder
    2 Tbsp Garlic Powder
    1 Tbsp Four

Tips


Directions

5 1-cup Servings

1. Pre-heat oven to 425 degrees
2. Wash and half potatoes (leave skin on) and place on cookie sheet.
3. Coat potatoes with EVOO, salt, pepper, onion powder, garlic powder and flour. Toss gently.
4. Cook potatoes for about 30 minutes or until done. (fork will go through when done)

*You can omitt the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.







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Member Ratings For This Recipe

  • Delicious! I skipped the olive oil and sprayed the potatoes with cooking spray. It's amazing what a little bit of flour does! This is the only way I will roast potatoes from now on!
    - 10/9/12

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  • I thought they were very tasty and my kids loved them too! - 8/5/12

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  • I liked how the onion powder mingled with the other flavors so that it tasted somewhat like having oven-fried onion rings. Since we like creole seasoning in a lot of our foods, I sprinkled some on for added flavor. Great, easy dish! - 7/6/12

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  • I made this today for dinner. Varied a little for less calories, no no fat olive oil & no fat butter spray, used a little seasoning salt, garlic w/ pepper seasoning, garlic powder (mixed potatoes w/seasonings, sprayed glass pan w/spray, added a little water and covered with foil. - 6/12/12

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  • 0 of 1 people found this review helpful
    WW 3 - 6/6/12

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  • I made these last night, and they were SO GOOD! My boyfriend loved them too. - 4/11/12

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  • Very good! You absolutely do not need 2 tbs of olive oil. I put all the potatoes in a ziplock bag and shook them. I thought it was a bit salty , but my Hubby really liked them. Thanks!!! - 2/6/12

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  • very tasty, easy to make, and i liked the crispy coating! i cut back on the garlic powder a bit, used dried minced onion instead of onion powder because i was out, and added dried rosemary. still came out amazing. adding the to the recipe scrapbook! - 1/25/12

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  • All I can say is yummy! - 5/21/11

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  • these were so good! super easy too! - 5/18/11

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  • These were absolutely delicious! I followed the recipe exactly. Thank you for sharing! We all loved it--Mama, Dad and kids! - 3/25/11

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  • This was great and fast and easy to make
    - 3/20/11

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  • Good and easy. Didn't put as much garlic and onion powder and used 1 tbl olive oil and 1 tbl flour. Easy. Will certainly make again. - 3/2/11

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  • We just finished eating these. My husband said they were better than french fries. I left out the garlic and onion because of allergies. I sprayed a bit of PAM (Olive Oil flavor) over them before baking and they got really brown and crisp outside and very soft inside - 12/24/10

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  • Very tasty! I needed to add more spices for my tastebuds. Probably would have been good with real onions and garlic instead of the powder. - 10/27/10

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  • I added a little bit of water to the mixture and they were super tasty with the beef roast I made for supper tonight, even my husband who normally dislikes everything reasonably healthy I try to make loved them! - 9/26/10

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  • Both my husband and I love this but I cut the onion powder and the garlic powder back by half. - 8/8/10

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  • This turned out great. I loved that it was supper easy to make. - 7/17/10

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  • My husband LOVED this! We always have this as a side dish with salmon or a chicken dish. Great recipe for red potatoes! - 6/24/10

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  • Absolutely amazing!!! I have a 13yr old who can't get enough of them, and a very picky husband who refused to eat red potatoes until now. It's like eating a healthy jo-jo. - 2/18/10

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  • My family loved these - the kid's now ask for these instead of french fries - 2/7/10

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  • Really good and easy to do! Used half the oil plus 1 TBSP water. Yum! - 1/27/10

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  • Really tasty and easy. Used real onions instead of powder. - 1/17/10

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  • Delicious! This super easy recipe was enjoyed by my whole family. I skipped the flour. I also put some apsaragus in to roast on the other side of the pan at the 13 minute mark, and they both came out just right. - 1/14/10

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  • Thanks for the tip with the flour. It does make the potatoes really crispy! - 9/15/09

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