Shrimp JambalayaSubmitted by: SLBBW66
IntroductionLow Sodium Cajun Low Sodium Cajun
1 1/2 Tbsp Olive Oil
1 cup onion, chopped
1/2 cup bell pepper, chopped
1 garlic glove, minced
1/2 tsp black pepper
1/4 tsp cayenne pepper
1/2 tsp salt
1 cup white, long grain rice
4 ounce tomato sauce, low sodium
1 cup chicken broth, reduced sodium
8 ounces raw shrimp, peeled
2 green onions, green tops sliced
2 Tbsp parsley, chopped
Add garlic, saute briefly.
Add tomato sauce, chicken broth, salt and peppers. Add rice.
Bring to simmer. Cover tightly and simmer for 20-25 minutes until rice is fluffy.
Stir in shrimp, parsley, and green onion tops. Re-cover. Simmer for 10 minutes.
Kiss yo' momma!
Makes six one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SLBBW66.