Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 285.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.5 g
- Protein: 2.2 g
View full nutritional breakdown of Stewed Tomatoes, Zucchini & Onions calories by ingredient
Stewed Tomatoes, Zucchini & Onions
Submitted by: BARBP60Number of Servings: 4
Ingredients
-
1-14 oz can stewed tomatoes
1med. zucchini, sliced
1 med. onion, thinly sliced
1 T. dried oregano
Directions
Makes approx. 4-1 C. servings
Slice zucchini and onions and place in a sauce pan along with canned stewed tomatoes. Add 1 T. dried oregano. Simmer until vegetables are crisp tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBP60.
Slice zucchini and onions and place in a sauce pan along with canned stewed tomatoes. Add 1 T. dried oregano. Simmer until vegetables are crisp tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBP60.
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