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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 2.6 g
  • Cholesterol: 35.8 mg
  • Sodium: 750.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 16.1 g

View full nutritional breakdown of Crockpot mexican chicken calories by ingredient
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Crockpot mexican chicken

Submitted by: EMPIERCE

Introduction

I was trying to come up with a shredded chicken to use in burritos. However, this came out more like a stew or chili. Still tastes fantastic! I was trying to come up with a shredded chicken to use in burritos. However, this came out more like a stew or chili. Still tastes fantastic!
Number of Servings: 8

Ingredients

    5 large skinless thighs
    1 (15 oz) can tomatoes with green chilies
    1 (14 oz) can tomato sauce
    1 cup medium salsa
    1/2 cup sliced jalapenos (optional)
    1 Tbsp chili powder
    1 tsp ground cumin
    1 tsp garlic powder
    1 tsp oregano
    1 (28-oz) can black beans, drained and rinsed

Directions

Mix all ingrediets except beans in a crockpot. Cook on low 6-8 hours. Remove chicken and shred with two forks. Return chicken to crockpot, add beans and heat through. This is like a thick stew or chili.

Number of Servings: 8

Recipe submitted by SparkPeople user EMPIERCE.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    It was delicious, i think i will put more chiles next time, and more tomato sauce. The chicken soaked up a lot of the liquid. - 5/19/08

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  • 0 of 1 people found this review helpful
    Save - 3/25/10

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