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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 3.2 g
  • Cholesterol: 3.5 mg
  • Sodium: 215.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Confetti Rollups calories by ingredient
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Confetti Rollups

Submitted by: RISEANDSHINE1

Introduction

Great for a party or a light snack. Makes a lot so they go fast. Great for a party or a light snack. Makes a lot so they go fast.
Number of Servings: 36

Ingredients

    10 11-Inch Flour Tortillas
    8 oz Sour Cream, Reduced Fat
    1 Pkg. Hidden Valley Ranch Dip
    8 oz. Cheddar Cheese, Reduced Fat
    1/2 c. Celery, Chopped
    1/2 c. Red Bell Pepper, Chopped
    1/2 c. Spring Onion, Chopped
    1/2 c. Black Olives, Chopped

Directions

Mix sour cream and dip mix.
Mix celery, pepper, onion and black olives.
Lay one tortilla on wax paper and spread with 1/10 of sour cream mixture.
Spread 1/10 of mixed vegetables and cheese on tortillia.
Roll up and cover with rolled wax paper.
Repeat with remaining tortillas.
Refridgerate 8 hrs. Cut into 3/4 inch circles. Ends will not be as pretty but still taste as good.

Substitute reduced fat cream cheese for sour cream if you prefer.

Number of Servings: 36

Recipe submitted by SparkPeople user RISEANDSHINE1.






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Member Ratings For This Recipe

  • thought it was good shared it with people at work - 2/4/08

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  • I thought the Hidden Valley Ranch made the spread a bit salty. I would only use half the packet next time. Despite this, my party guests ate it up. It made a good appetizer. - 1/5/08

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