
Nutritional Info
- Amount Per Serving
- Calories: 121.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
View full nutritional breakdown of Apple Cider calories by ingredient
Apple Cider
This is a SparkPeople.com Recipe (what's this)
Introduction
A healthy version of a classic fall favorite. A healthy version of a classic fall favorite.Ingredients
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1 large orange 3 whole cloves 2 3/4 cups fresh orange juice 8 cups unsweetened apple juice 1/4 cup raisins1 cinnamon stick
Directions
1. Peel the skin from the orange leaving the bitter white pith behind.
2. Stick the cloves into the skin.
3. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice.
4. Place all ingredients into a large nonreactive pan and bring to a boil over high heat.
5. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
Makes 12 (1 cup) servings.
2. Stick the cloves into the skin.
3. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice.
4. Place all ingredients into a large nonreactive pan and bring to a boil over high heat.
5. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
Makes 12 (1 cup) servings.
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Member Ratings For This Recipe
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This drink is called Wassel.We usually fix it in the winter months and holidays.
A member asked what a non-reactive pan was.This would be stainless steel,non-stick or enamel coated cookware.I prefere to fix mine in a crock pot.I usually fix a large batch,strain and store in fridge,micro as desired. - 3/28/09















