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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 6.0 g
  • Cholesterol: 62.3 mg
  • Sodium: 1,386.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.1 g

View full nutritional breakdown of Crock Pot Chicken and dumplings calories by ingredient
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Crock Pot Chicken and dumplings

Submitted by: NEWGIRL56


Number of Servings: 6

Ingredients

    1 10.5 can Cream of Chicken Condensed Soup 98% fat free
    1 10.5 can Cream of Mushroom Condensed Soup 98% fat free
    2 chicken breasts no bone or skin
    1 16oz package frozen Peas & Carrots
    4 cups dried Skinner Dumplings

Directions

place chicken breasts, and both cans of soup in crock pot, cook on low for 5 hours, add thawed peas & carrots to crock pot. Cook Skinner Dumplings according to package directions. Drain, add to crock pot.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWGIRL56.






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