Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 95.9
- Total Fat: 2.3 g
- Cholesterol: 6.2 mg
- Sodium: 95.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
View full nutritional breakdown of Kringla calories by ingredient
Kringla
Submitted by: ALI-CU
Introduction
Soft, sweet bread like cookie Soft, sweet bread like cookieNumber of Servings: 36
Ingredients
-
1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1 cup buttermilk
3.5 - 4 cups flour
1 tspn baking powder
1/2 tspn baking soda
1/2 tspn salt
2 tspn vanilla
1 tspn ground cardamon (opt.)
Directions
In a mixer bowl, cream together butter or margarine and sugar till light.
Beat in egg.
Blend in buttermilk.
Stir together remaining ingredients. Blend into creamed mixture; beat well.
Divide dough in half. Wrap each half in waxed paper; place in freezer for 2 hours or refrigerator overnight.
Work with one half at a time, keeping other half of dough in freezer to keep cool.
Divide each half into 18 pieces.
With floured hands, roll dough on floured waxed paper into a rope about 9 or 10 inches long. (Dough will be soft to work with, so flour hands and surface often.)
To shape, bring ends together overlapping slightly to form a loop; twist ends twice, then seal to center of opposite side forming pretzel shape. Place on lightly greased cookie sheet. Bake in 350 oven for 10-14 minutes or until lightly browned on bottom (tops will be pale).
Repeat with remaining dough.
Makes 5 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user ALI-CU.
Beat in egg.
Blend in buttermilk.
Stir together remaining ingredients. Blend into creamed mixture; beat well.
Divide dough in half. Wrap each half in waxed paper; place in freezer for 2 hours or refrigerator overnight.
Work with one half at a time, keeping other half of dough in freezer to keep cool.
Divide each half into 18 pieces.
With floured hands, roll dough on floured waxed paper into a rope about 9 or 10 inches long. (Dough will be soft to work with, so flour hands and surface often.)
To shape, bring ends together overlapping slightly to form a loop; twist ends twice, then seal to center of opposite side forming pretzel shape. Place on lightly greased cookie sheet. Bake in 350 oven for 10-14 minutes or until lightly browned on bottom (tops will be pale).
Repeat with remaining dough.
Makes 5 dozen.
Number of Servings: 36
Recipe submitted by SparkPeople user ALI-CU.
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