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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.3 g
  • Cholesterol: 6.2 mg
  • Sodium: 95.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Kringla calories by ingredient
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Kringla

Submitted by: ALI-CU
Kringla

Introduction

Soft, sweet bread like cookie Soft, sweet bread like cookie
Number of Servings: 36

Ingredients

    1/2 cup butter or margarine, softened
    1 cup sugar
    1 egg
    1 cup buttermilk
    3.5 - 4 cups flour
    1 tspn baking powder
    1/2 tspn baking soda
    1/2 tspn salt
    2 tspn vanilla
    1 tspn ground cardamon (opt.)

Directions

In a mixer bowl, cream together butter or margarine and sugar till light.
Beat in egg.
Blend in buttermilk.
Stir together remaining ingredients. Blend into creamed mixture; beat well.
Divide dough in half. Wrap each half in waxed paper; place in freezer for 2 hours or refrigerator overnight.
Work with one half at a time, keeping other half of dough in freezer to keep cool.
Divide each half into 18 pieces.
With floured hands, roll dough on floured waxed paper into a rope about 9 or 10 inches long. (Dough will be soft to work with, so flour hands and surface often.)
To shape, bring ends together overlapping slightly to form a loop; twist ends twice, then seal to center of opposite side forming pretzel shape. Place on lightly greased cookie sheet. Bake in 350 oven for 10-14 minutes or until lightly browned on bottom (tops will be pale).
Repeat with remaining dough.
Makes 5 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user ALI-CU.






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