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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Mini Frozen Key Lime Desserts calories by ingredient
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Mini Frozen Key Lime Desserts

Submitted by: LMAXIN

Introduction

The original recipe is for the yogurt/cool whip combo frozen in a prepared graham cracker crust. I prefer single serving size, so I put the yogurt combo in mini-muffin pans and stick an animal cookie "handle" in each one. The original recipe is for the yogurt/cool whip combo frozen in a prepared graham cracker crust. I prefer single serving size, so I put the yogurt combo in mini-muffin pans and stick an animal cookie "handle" in each one.
Number of Servings: 24

Ingredients

    2 (6 oz each) containers of lime yogurt
    1 (8 oz) container of cool whip lite, thawed
    24 animal cracker cookies

Directions

Combine yogurt and cool whip until thoroughly combined.

Spoon yogurt combo into mini muffin tins. Put one animal cookie "handle" on each.

Freeze. Enjoy.

Makes 24 mini desserts

Number of Servings: 24

Recipe submitted by SparkPeople user LMAXIN.






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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    I may also suggest that you could put a reduced fat vanilla wfer in the bottom then the mixture then freeze it. also yummy - 8/23/09

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  • Made the mini-pies...big hit with my family! Thanks! - 7/19/11

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  • this is very light and you can use any flavor yogurt >>> I use strawberry or Raspberry and also strawberry cool whip >>>also can put it in a graham cracker pie crust>>>
    ENJOY you'll feel like ur cheating>>>> - 4/18/10

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  • My family loved this recipe! We used crumbled vanilla wafers in the bottom of the muffin tin. We were surprised they came out of the tin as easily as they did! A new family favorite!!! - 2/21/10

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  • I have a question: How do you keep them from sticking to the muffin tins? - 8/5/09

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  • I love the cookie handle detail. - 6/22/09

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