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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Allergy Free Cake [No Eggs, peanuts, or dairy] calories by ingredient
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Allergy Free Cake [No Eggs, peanuts, or dairy]

Submitted by: GILLIGIRL_05
Allergy Free Cake [No Eggs, peanuts, or dairy]

Introduction

This is a tasty cake for anyone with allergies! This is a tasty cake for anyone with allergies!
Number of Servings: 12

Ingredients

    * 1 1/2 cups all-purpose flour
    * 1/2 teaspoon salt
    * 1 cup white sugar
    * 1/4 cup unsweetened cocoa powder [for chocolate cakes]
    * 1 teaspoon baking soda
    * 3 tablespoons vegetable oil
    * 2 tablespoons applesauce [or sub veg oil]
    * 1 tablespoon white vinegar
    * 1 teaspoon vanilla extract
    * 1 cup cold water
    * 1/2 cup semi-sweet chocolate chips [if desired]

Directions

1] Preheat oven to 350 degrees F (175 degrees C).

2] Grease an 8x8 inch baking pan [or grease or line cupcakes]

3] In a large bowl, combine flour, salt, sugar, [cocoa powder], and baking soda. Mix well with a fork, then stir in oil, applesauce, vinegar, and vanilla extract.

4] When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.

5] Stir in chocolate chips if desired] and pour batter into prepared pan.

6] Bake in preheated oven for 30 to 35 minutes [for 8 x 8 cake], or 20 - 25 minutes [for cupcakes], or until a toothpick inserted in center comes out clean.

7] Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user GILLIGIRL_05.






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Member Ratings For This Recipe

  • I needed a recipe that a child who has a severe allergy to eggs and nuts could have. I tried this and wasn't thrilled. It was moist and looked good, but it had a strange texture. It tasted of flour pretty bad and I couln't finish it. I will continue to search for a great recipe. - 10/5/14

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  • Easy, quick recipe, moist and delicious. I had become seriously allergic to eggs suddenly and must avoid them. I used this recipe to make a birthday cake for my husband (made the chocolate version) so we could eat it together. I will make this again. - 2/7/13

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  • unless they have an allergy to wheat! - 12/20/11

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  • OMIGOSH! :~) - 9/17/11

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  • I made this cake for our family (3 birthdays within 2 months) birthday party. Before I found this recipe I thought I would have to make 3 different cakes. One without dairy, one w/out chocolate or nuts, and one without any artificial flavors or colorings. IT WAS AWESOME!!!! - 6/15/10

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  • This is a moist delious cake for those who are allergic to so many things, and still have birthdays! Thankyou! I made this for my sons family, I'm so happy to have found this recipe! :) - 11/2/09

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  • This sounds like a wonderful recipe, but not totally allergy free for those of us who cannot have gluten. - 5/21/09

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  • Just made this, I love it and its not too sinful! I have dairy and nut allergies, so this is perfect. I added the cocoa. Thanks. - 4/25/09

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  • this is the one i use for my son great recipe - 4/11/09

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