- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 106.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
Allergy Free Cake [No Eggs, peanuts, or dairy]Submitted by: GILLIGIRL_05
IntroductionThis is a tasty cake for anyone with allergies! This is a tasty cake for anyone with allergies!
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 cup white sugar
* 1/4 cup unsweetened cocoa powder [for chocolate cakes]
* 1 teaspoon baking soda
* 3 tablespoons vegetable oil
* 2 tablespoons applesauce [or sub veg oil]
* 1 tablespoon white vinegar
* 1 teaspoon vanilla extract
* 1 cup cold water
* 1/2 cup semi-sweet chocolate chips [if desired]
2] Grease an 8x8 inch baking pan [or grease or line cupcakes]
3] In a large bowl, combine flour, salt, sugar, [cocoa powder], and baking soda. Mix well with a fork, then stir in oil, applesauce, vinegar, and vanilla extract.
4] When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.
5] Stir in chocolate chips if desired] and pour batter into prepared pan.
6] Bake in preheated oven for 30 to 35 minutes [for 8 x 8 cake], or 20 - 25 minutes [for cupcakes], or until a toothpick inserted in center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user GILLIGIRL_05.