Allergy Free Cake [No Eggs, peanuts, or dairy]

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.0 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Allergy Free Cake [No Eggs, peanuts, or dairy] calories by ingredient
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Submitted by: GILLIGIRL_05
Allergy Free Cake [No Eggs, peanuts, or dairy]

Introduction

This is a tasty cake for anyone with allergies! This is a tasty cake for anyone with allergies!
Number of Servings: 12

Ingredients

    * 1 1/2 cups all-purpose flour
    * 1/2 teaspoon salt
    * 1 cup white sugar
    * 1/4 cup unsweetened cocoa powder [for chocolate cakes]
    * 1 teaspoon baking soda
    * 3 tablespoons vegetable oil
    * 2 tablespoons applesauce [or sub veg oil]
    * 1 tablespoon white vinegar
    * 1 teaspoon vanilla extract
    * 1 cup cold water
    * 1/2 cup semi-sweet chocolate chips [if desired]

Directions

1] Preheat oven to 350 degrees F (175 degrees C).

2] Grease an 8x8 inch baking pan [or grease or line cupcakes]

3] In a large bowl, combine flour, salt, sugar, [cocoa powder], and baking soda. Mix well with a fork, then stir in oil, applesauce, vinegar, and vanilla extract.

4] When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.

5] Stir in chocolate chips if desired] and pour batter into prepared pan.

6] Bake in preheated oven for 30 to 35 minutes [for 8 x 8 cake], or 20 - 25 minutes [for cupcakes], or until a toothpick inserted in center comes out clean.

7] Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user GILLIGIRL_05.





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Member Ratings For This Recipe

  • We are impossible: gluten free, dairy free, egg free, corn, soy, rice, oat-free...made this recipe with a gluten free flour and no chocolate and it was really good. When you take out as much as we do, recipes are usually pretty bad. This was tasty and my non-baking daughter made it with ease! - 1/14/15

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  • I needed a recipe that a child who has a severe allergy to eggs and nuts could have. I tried this and wasn't thrilled. It was moist and looked good, but it had a strange texture. It tasted of flour pretty bad and I couln't finish it. I will continue to search for a great recipe. - 10/5/14

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  • Easy, quick recipe, moist and delicious. I had become seriously allergic to eggs suddenly and must avoid them. I used this recipe to make a birthday cake for my husband (made the chocolate version) so we could eat it together. I will make this again. - 2/7/13

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  • unless they have an allergy to wheat! - 12/20/11

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  • OMIGOSH! :~) - 9/17/11

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  • I made this cake for our family (3 birthdays within 2 months) birthday party. Before I found this recipe I thought I would have to make 3 different cakes. One without dairy, one w/out chocolate or nuts, and one without any artificial flavors or colorings. IT WAS AWESOME!!!! - 6/15/10

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  • This is a moist delious cake for those who are allergic to so many things, and still have birthdays! Thankyou! I made this for my sons family, I'm so happy to have found this recipe! :) - 11/2/09

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  • This sounds like a wonderful recipe, but not totally allergy free for those of us who cannot have gluten. - 5/21/09

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  • Just made this, I love it and its not too sinful! I have dairy and nut allergies, so this is perfect. I added the cocoa. Thanks. - 4/25/09

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  • this is the one i use for my son great recipe - 4/11/09

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