SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 112.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Pecan Pie Muffins calories by ingredient
Report Inappropriate Recipe

Pecan Pie Muffins

Submitted by: IAINS-MOM


Number of Servings: 12

Ingredients

    1 cup dark brown sugar, packed
    1/2 cup all-purpose flour
    1 cup pecans
    2/3 cup soft Promise Fat Free Margarine
    3.3 ounces egg substitute

Directions

Preheat oven to 350 degrees. Grease and flour muffin pans with baker's spray or line with muffin/cupcake liners.

In a medium bowl, combine sugar, flour, and pecans. This will be crumbly

Beat margarine and eggs together until smooth. Stir in dry ingredients until smooth and creamy. Fill muffin cups to around 2/3 full.

Bake for 20 to 25 minutes. Cool. Enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user IAINS-MOM.






Great Stories from around the Web


Rate This Recipe