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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.7
  • Total Fat: 23.8 g
  • Cholesterol: 592.8 mg
  • Sodium: 472.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.9 g

View full nutritional breakdown of Different kind of Salad calories by ingredient
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Different kind of Salad

Submitted by: SHEILABECHEL


Number of Servings: 1

Ingredients

    YOUNG DANDELION LEAVES
    3 SLICES OF BACON CRUMBLED
    1 BOILED EGG
    1 TEASPOON OLIVE OIL
    1 TEASPOON VENIGAR

Directions

PREPARE AS YOU WOULD ANY SALAD. ADD DRESSING LAST.
SERVES 1OR2 DEPENDING ON HOW LAGE OF SALAD YOU MAKE

Number of Servings: 1

Recipe submitted by SparkPeople user SHEILABECHEL.






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