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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 10.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 242.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Stuffed Cabbage calories by ingredient
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Stuffed Cabbage

Submitted by: KITTY621

Introduction

Cabbage stuffed with ground beef, cooked in a crock pot. Cabbage stuffed with ground beef, cooked in a crock pot.
Number of Servings: 15

Ingredients

    1 medium head of cabbage
    1 1/2 lb. ground beef
    1 cup of cooked white rice
    1 cup of sauerkraut
    2 cups of tomato sauce
    1 small onion, chopped

Directions

Boil cabbage to soften.
Meanwhile, mix the raw beef, cooked rice, onion together.
Put a small scoop of the mixture into each cabbage leaf and roll it.
Put about 1/2 cup of tomato sauce and half of the sauerkraut into a crock pot .
Arrange the cabbage rolls on top.
Top it off with remaining sauerkraut and tomato.
Cover and cook on low for about eight hours.

Number of Servings: 15

Recipe submitted by SparkPeople user KITTY621.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    thanks for posting this. It's almost identical to the way my mom makes it. She uses Campbell's tomato soup in it as well. I used brown rice. - 12/9/09

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  • Incredible!
    1 of 1 people found this review helpful
    Better than other stuffed cabbage recipes I've tried! - 4/22/08

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  • I think the basics of the recipe work wonderfully. I switched out the beef for soy beef, and the rice for potatoes - but really, the value of a recipe like this is in its combination, and this combination works nicely! - 4/11/13

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  • I love stuffed cabbage, and this recipe looks like it would be very healthy compared to what I am used to, growing up in a Polish household. :-) - 8/5/12

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  • Cooking thisi n the crock pot was a great idea! I substituted raw brown rice for the whiterice... and I used chopped garlic and fresh basil as well. Skipped the sauerkraut but it was very YUMMY!! - 2/23/11

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  • Love it - 3/2/10

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  • I made this last night - my kids ate it and liked it. I liked it even better the next day. I think next time I'll try NOT cooking the rice and adding more liquid to the crock pot... the mixture was a bit mushy for me. - 12/8/08

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  • Fabulous! I had to leave out the sauerkraut due to a lack of it, but it was still fabulous! - 11/4/08

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  • absolutely incredible. I loved it and would make it again in a heart beat - 10/15/08

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