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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 17.2 g
  • Cholesterol: 41.4 mg
  • Sodium: 667.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Sherrie's Chicken Enchiladas calories by ingredient
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Sherrie's Chicken Enchiladas

Submitted by: SHERRIESTEELE


Number of Servings: 10

Ingredients

    Chicken breast 1.25 lbs, cooked, shredded
    10 flour tortillas
    1 can cream of chicken soup
    1 cup sour cream
    1 pkg taco seasoning

Directions

Cook chicken & shred

Add 1/2 can cream of chicken soup & taco seasoning, mix and spoon into tortilla. Place seam down in greased 9 x 13 pan.

Add sour cream to the rest of the cream of chicken soup. Spoon mixture evenly over chicken enchiladas and top with shredded cheese.

Cook for 25 minutes @ 350 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user SHERRIESTEELE.






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