3.9 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 10.2 g
  • Cholesterol: 84.4 mg
  • Sodium: 413.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.7 g

View full nutritional breakdown of Crock Pot Beef Stroganoff calories by ingredient
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Crock Pot Beef Stroganoff

Submitted by: SAMIJMOM

Introduction

A family favorite A family favorite
Number of Servings: 8

Ingredients

    2 lb. beef roast, cut into bite-sized cubes
    1 cup fresh mushrooms, sliced
    1 packet Lipton Onion Soup Mix
    1 cup red wine
    8 oz. reduced fat sour cream
    Whole wheat egg noodles

Directions

1. Add all ingredients excpet sour cream and egg noodles into crockpot. Cook LOW 8-10 hours.

2. Stir in sour cream about 20 minutes prior to serving to prevent curdling.

3. Cook egg noodles per package instructions.

4. Serve stroganoff over noodles.

Makes 6-8 servings (1 cup of stroganoff / 1 cup noodles)

Number of Servings: 8

Recipe submitted by SparkPeople user KNHAMPTON.






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Member Ratings For This Recipe

  • LOUDLAUGHER

    Very Good
    4 of 4 people found this review helpful
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    It had a very strong wine flavor which my husband didnt care for. I am going to try it again but use beef broth instead of wine. We also may add a little bit more sour cream. But overall it was very good. - 5/12/08

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  • C_PERKO

    Very Good
    2 of 2 people found this review helpful
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    My husband had the same response as loudlaugher...... i will also try beef broth next time as well. It didn't seem to make as much as I thought it would, maybe I am just more used to bigger portions.......bad me! - 5/13/08

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  • LOVELYINKEDLADY

    Incredible!
    2 of 2 people found this review helpful
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    My husband loved it!!!! This was so good. Could have used a little more flavoring which we added separately because he loves to lite his mouth on fire with hotsauce. Great recipe! Definatly make again - 4/30/08

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  • TESHIE4ME

    Very Good
    1 of 1 people found this review helpful
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    Yum, I love strogonoff and, as a working mom, I adore my crock pot. - 1/16/10

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  • KEEPSWIMMING2

    Very Good
    1 of 1 people found this review helpful
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    It was easy and yummy. I didn't add enough meat so it was a little strong in flavor but I just added more noodles to solve the problem. It was that "something different" that I was looking for! - 9/22/09

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  • 02BFITAGAIN

    O.K.
    1 of 2 people found this review helpful
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    This recipe was o.k. Tasted really salty and contained too much liquid for my tastes. The kids ate it and didn't complain - which is something, but still was not an impressive recipe. I probably will not make this again. - 6/15/09

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  • KCCFAN

    Very Good
    1 of 1 people found this review helpful
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    My husband really liked it...me too. - 10/23/08

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  • JESSIE.D

    Incredible!
    1 of 1 people found this review helpful
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    My husband and I both LOVED it. This was super easy to make and the house smelled wonderful all day while it was cooking! - 10/6/08

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  • MISTYGIRL1948


    1 of 1 people found this review helpful
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    This is excellent and so easy! - 6/20/08

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  • MRSCAROLB2

    Very Good
    1 of 1 people found this review helpful
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    It was very good but juices from it was a little thin. But over all was very good. - 5/30/08

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  • TERESALYN23

    Very Good
    1 of 1 people found this review helpful
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    My Husband and kid loved it and they are hard to please. - 5/12/08

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  • LADYANWYN


    1 of 1 people found this review helpful
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    It seems too salty, and there are no other seasonings. - 5/12/08

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  • CHRISSYJR3

    Very Good
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    I was concerned about the wine so I used low sodium beef broth. It was great. Will have to make this again. - 1/12/13

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  • SCAZARES39

    Incredible!
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    I loooovvveee this recipe!!! It is soo good, and soo easy. I put it together in the morning before I leave. When I come home, I cook the noodles and add the lite sour cream and serve. My hubby loves it! - 6/6/12

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  • SKINNYAUDREY1

    Very Good
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    I used fat free and low sodium beef broth. My husband who uselly HATES healthy food LOVED this. Will deffinently make again. - 2/13/12

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  • KEL1YPC

    Incredible!
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    My boyfriend and i made this recipe on sunday-we used the last of his venison stew meat, red wine, lots more mushrooms, and no sour cream. It was a bit watery, only because of the extra mushies I think. My boyfriend said it was not stroganoff, it was nomanoff. So incredible! - 7/25/11

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  • FASSOLDAM

    Incredible!
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    I put the entire roast in with a lot more wine and added water and chopped the mushrooms. When it was finished, I took 16oz of non-fat sour cream and mixed in some of the liquid from the crockpot and added the meat cut up and noodles. We had to thicken it with a little flour. Needs some spice. - 2/7/11

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  • BELLJOANN


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    was wonderful...the whole family loved it. - 4/14/10

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  • MOMMIEINMI

    Bad
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    I made this and it was awful. Maybe I didn't do something right but nobody ate it. It is still sitting in my fridge because I can't bring myself to eat it. - 4/2/10

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  • SUTTONSCS

    Very Good
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    was rather runny with the wine, and the beef cooked much faster than the time given. I would work with the recipe more to get it the way I want but its a great start. Thanks! Hubby of course loved it - 3/19/10

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  • IMAGINE185


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    I make a similar recipe using 2 cans of cream of mushroom soup instead of wine. I also saute the mushrooms ahead of time or used canned mushrooms (drained) to cut down on the extra liquid. We also prefer to eat it over rice instead of noodles. - 12/31/09

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