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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 72.9
  • Total Fat: 3.5 g
  • Cholesterol: 36.9 mg
  • Sodium: 557.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Low Carb Crispy Pepperoni Chips calories by ingredient
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Low Carb Crispy Pepperoni Chips

Submitted by: TINAAMATO

Introduction

from "Low Carb and Lovin' It" from "Low Carb and Lovin' It"
Number of Servings: 4

Ingredients

    Hormel Sliced Turkey Pepperoni

Directions

Preheat the oven to 425 degrees F.

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.

Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.

Number of Servings: 4

Recipe submitted by SparkPeople user TINAAMATO.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    I covered a plate with a single layer of pepperoni slices, then loaded them with black olives, chunky salsa and bagged shredded cheddar. Then I nuked the whole stack 'til the cheese looked melty. The slices weren't totally crispy, but with sour cream, my "pepperoni nachos" were outrageous! - 3/7/11

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  • Incredible!
    3 of 3 people found this review helpful
    I am addicted now thank you very much!! ;o) I took LILI's advice and nuked them instead AND then dipped in sour cream. What an awesome snack for the munchies!! Also great with the Laughing Cow light cheese spread on them!! MMmmmm!! - 2/27/10

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  • Incredible!
    2 of 3 people found this review helpful
    Love these! - 11/11/10

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  • 2 of 3 people found this review helpful
    well blow me away, never would have guessed such a thing, I will try! Cool! - 7/19/09

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  • Very Good
    2 of 2 people found this review helpful
    I love these and dip them in sour cream! YUM! but if you don't want to bake them, I spread them out on a paper plate lined w/paper towels and microwave them. Based on your microwave, it takes only 1 -1/12 minutes. Mine takes 1 min. 10 sec.! Enjoy - 7/2/08

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  • Incredible!
    2 of 2 people found this review helpful
    i tried this 2day with the hormel turkey pepperoni that's 70% less fat. it's jus as great without all the extra grease... - 6/23/08

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  • Very Good
    2 of 2 people found this review helpful
    this is great. i am on the atkins diet and this cures my craving for something crunchy in place of crackers. - 6/3/08

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  • Good
    1 of 1 people found this review helpful
    Good but WAY too salty. The sour cream helped cut through the salt but I still felt the need to drink about a gallon of water afterward. I'll have to look for a lower sodium version of turkey pepperoni. - 6/10/11

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  • Very Good
    1 of 1 people found this review helpful
    I was looking for something that I could snack on while the rest of my family was snacking. I melted 2% Parm. cheese to my turkey pepperoni and LOVED IT!!!!! - 7/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    These sound WONDERFUL! Can they keep without refrigeration? I'd love to be able to take them to work as a mid morning snack :D Thanks!

    I tried them! I love them!! but.... doesn't work too well for salami LOL - 11/15/08

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  • You can find this recipe on Food Network and George Stella site. Oven temp is 350 degrees for 8 to 10 min, blot and cook for an additional 2 to 3 minutes. - 6/25/13

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  • I can't wait to try them with some parmesan cheese... the microwave made these really easy - 3/17/13

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  • 425 was a little too high with my oven I think 350 is a little more suitable but I love these! Can't wait to try them with the cheese crisps or loaded n nuked. Yumm thanx - 5/22/12

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  • I made these this afternoon in the microwave. Their awesome!!! - 9/5/10

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  • I made these last night and they are amazing! The "perfect" crunchy snack while I am on induction! I baked mine at 350 for about 8 minutes. - 8/5/10

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  • I just made these and love them! They really do satisfy the 'snacking' urge. I also microwaved them and was pleased with how they turned out. I can imagine adding a lot of different toppings - sour cream, cream cheese, olives, etc., to really make a nice canape tray. Perfect!! - 3/15/10

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  • Incredible!
    0 of 1 people found this review helpful
    I'm going to try this as my snack today. I'm on Atkins and need a good crunchy snack to try. THANKS! - 1/2/10

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