Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.7
- Total Fat: 7.2 g
- Cholesterol: 27.5 mg
- Sodium: 1,568.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.3 g
- Protein: 12.2 g
View full nutritional breakdown of Loaded Potato Salad calories by ingredient
Loaded Potato Salad
Submitted by: MLOM513Number of Servings: 4
Ingredients
-
1 1/2 pounds redskin potatos, cubed
3/4 cup fat free sour cream
4 slices turkey bacon, cooked crisp and crumbled
3/4 cup 2% Shredded Cheddar Cheese
4-6 green onions, chopped
salt & pepper
cayanne pepper (optional)
Directions
Cover the cubed potatos in about an inch of cold water and bring to a boil. Cook for 12-15 minutes or until fork tender. Drain well and put into large mixing bowl.
Add sour cream, bacon, cheese and green onion, stirring to combine. Season with salt & pepper to taste. Add a dash of cayanne for some extra kick!
Number of Servings: 4
Recipe submitted by SparkPeople user MLOM513.
Add sour cream, bacon, cheese and green onion, stirring to combine. Season with salt & pepper to taste. Add a dash of cayanne for some extra kick!
Number of Servings: 4
Recipe submitted by SparkPeople user MLOM513.
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