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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 15.1 g
  • Cholesterol: 42.9 mg
  • Sodium: 530.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Tator tot hotdish calories by ingredient
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Tator tot hotdish

Submitted by: MOLLYROSE01


Number of Servings: 8

Ingredients

    1/2 bag of Tater Tots
    1 can of Green Beans
    Ground beef, extra lean, 16 oz
    1 can of Campbell's Cream of Chicken Soup (98% fat free),

Directions

Brown hamburger.

Layer hamburger and green beans on top of each other. Add can of soup. Top with frozen tator tots.

Bake at 350 for 60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOLLYROSE01.






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Member Ratings For This Recipe

  • This was a good recipe. I love tater tots; I would make this again. - 10/5/11

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  • My mom used to make this for us too, except she used mixed vegetables. So when I make it for my family I of course the mixed vegetables....very yummy though!!! - 4/25/08

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  • very good! This was the first recipe I tried since joining and my family and I loved it. - 4/20/08

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  • ADNAW-YOTS....JUST A GUESS,NO SIZES WERE GIVEN,I WOULD SAY 15OZ.SIZE G.BEANS,REG.SMALL SIZE TAT.TOTS.LIKE 1# SIZEAND USE LIKE A 11/2 QT.SIZE CASSEROLE DISH....HOPE THIS HELPS.......... - 4/12/08

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  • True comfort food at it's finest! It's great to find a recipe with fewer calories! - 4/12/08

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  • 1/2 bag is just enough to cover the top - 4/12/08

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  • THIS WAS VERY SATISFYING AND FILLING. GOOD MEAT AND POTATO DISH! SO SIMPLE! I ADDED 1 DICED ONION WHEN I BROWNED THE SIRLOIN FOR MY PREFERENCE! - 4/12/08

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  • what size bag is a half bag before I do it there are a few sizes to choose from at that store now. - 4/12/08

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  • My husband and I have been eating this for years and we both love it. This recipe is also used to make the most popular school lunch on the calendar--even the picky school kids eat it well. - 4/11/08

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