Fajita Meat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 2.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 34.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Fajita Meat calories by ingredient
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Submitted by: KEITHGABLE


Number of Servings: 8

Ingredients

    1 TBSP WORCESTERSHIRE SAUCE
    1/2 TBSP LIME JUICE
    1/2 TBSP HONEY
    1 TSP CUMIN
    1 TSP MINCED ONION
    1/2 TSP MINCED GARLIC
    8oz EYE OF ROUND STEAK
    1/2 CUP WATER

Directions

Mix ingredients together, except steak and water. Slice steak into thin strips and add to mixture. Marinate in refrigerator for 30 minutes and then cook in crock pot with water for 4 hours on high.

Number of Servings: 8

Recipe submitted by SparkPeople user KEITHGABLE.





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