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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Ice Cream Substitute calories by ingredient
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Ice Cream Substitute

Submitted by: AJOBRIEN

Introduction

This recipe was original made to be served thawed, but I like it frozen, like ice cream. This recipe was original made to be served thawed, but I like it frozen, like ice cream.
Number of Servings: 12

Ingredients

    1 box (4 serving) Jello Sugar Free
    1 box (4 serving) Jello Pudding Fat Free
    1 tub Fat Free Cool Whip
    2 cups water

Directions

Prepare jello with water according to package instructions.
Add dry pudding mix and mix well.
Add cool whip and mix until combined well.
Divide into 12 1/2 cup servings and freeze.
*Note: This recipe freeze really hard, so put it the microwave for 30 sec. to soften.

Number of Servings: 12

Recipe submitted by SparkPeople user AJOBRIEN.






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