Banana Cream Pudding PieSubmitted by: MELZERMTAJ
IntroductionEasy no-bake banana pie. Easy no-bake banana pie.
1 cup flour
1/3 cup shortening
1/2 tsp salt
1/8 cup water
8 oz pkg low fat cream cheese
1 small pkg sugar free pudding - vanilla or banana
1 3/4 cup milk
1 tsp vanilla
Mix flour and salt. Cut in shortening and mix until the size of small peas. Slowly add water to the flour mixture. Roll out crust and place in a nine inch pie plate. Bake on 350 degrees until lightly browned.
In a mixing bowl put the cream cheese and 1/2 cup of the milk, mix well. Add pudding and the rest of the milk. Blend well.
Place a layer of bananas in the bottom of the cooked prebaked pie shell. Add in less than 1/2 fo the pudding mixture. Add another layer of bananas. Top with the remaining pudding mixture. Cover and chill. Before serving top with cool whip. (Please note: The cool whip is not figured in the nutritional information.)
Number of Servings: 8
Recipe submitted by SparkPeople user MELZERMTAJ.