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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Salsa Bean Salad calories by ingredient
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Salsa Bean Salad

Submitted by: MUSICDEBI1

Introduction

Super easy, healthy and delicious!!! Super easy, healthy and delicious!!!
Number of Servings: 12

Ingredients

    1 can black beans, drained
    1 can red kidney beans, drained,
    1.5 cup fresh tomato salsa (I like Trader Joes)
    1 can (1.5 cup frozen) corn
    Chopped tomato

    Mix it all together and enjoy!

Directions

Mix it all together and enjoy!

Makes serving is about 1/2 cup - makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MUSICDEBI1.






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