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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Baby new potatoes and leeks calories by ingredient
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Baby new potatoes and leeks

Submitted by: VALENTINEWIFE

Introduction

side dish side dish
Number of Servings: 4

Ingredients

    4-6 baby red potatoes, quartered/halved depending on size
    2 Leeks, soaked to remove dirt, sliced; white and light green part only
    2 T. I can't believe it's not butter light
    fresh parsley, 1/4 cup chopped
    salt/ pepper to taste

Directions

Boil potatoes until almost done. Add cleaned leeks. Cook until potatoes are cooked and leeks tender. (About 5 more minutes) Drain. Add light butter spread to pan on warm heat. Toss with fresh parsley.
About 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VALENTINEWIFE.





TAGS:  Side Items |

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