Tangy Tater SaladSubmitted by: YARELL
Peppers, sweet, red, raw, sliced, .5 cup
Yellow Peppers (bell peppers), 6 strips
Onions, raw, .75 cup, sliced
Mushrooms, fresh, 1.5 cup, pieces or slices
Homeade Italian Dressing- 10 Tbs**
Mustard/Horseradish- 1 tsp, 8 serving
Boiled Potato, with skin, 12 small or fingerlings
Extra Virgin Olive Oil, 4 tbsp
Green Beans (snap), 1 cup
Red Ripe Tomatoes, 1 cup cherry tomatoes
** I make CC's Garlic Italian Dressing from here at Sparks
I tried without oil and dressing just slips off.
1 cup is about 1 serving
Number of Servings: 10
Recipe submitted by SparkPeople user YARELL.