Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 221.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 171.9 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 4.6 g
- Protein: 5.0 g
View full nutritional breakdown of Tangy Tater Salad calories by ingredient
Tangy Tater Salad
Submitted by: YARELLNumber of Servings: 10
Ingredients
-
Peppers, sweet, red, raw, sliced, .5 cup
Yellow Peppers (bell peppers), 6 strips
Onions, raw, .75 cup, sliced
Mushrooms, fresh, 1.5 cup, pieces or slices
Homeade Italian Dressing- 10 Tbs**
Mustard/Horseradish- 1 tsp, 8 serving
Boiled Potato, with skin, 12 small or fingerlings
Extra Virgin Olive Oil, 4 tbsp
Green Beans (snap), 1 cup
Red Ripe Tomatoes, 1 cup cherry tomatoes
** I make CC's Garlic Italian Dressing from here at Sparks
Directions
Boil Potatoes till tender, slice into coins. Toss gently with other vegeys and then dressing and olive oil. let chill for at least 4 hours so it is thoroughly chilled and flavours mesh.
I tried without oil and dressing just slips off.
1 cup is about 1 serving
Number of Servings: 10
Recipe submitted by SparkPeople user YARELL.
I tried without oil and dressing just slips off.
1 cup is about 1 serving
Number of Servings: 10
Recipe submitted by SparkPeople user YARELL.
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