Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 52.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 35.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
View full nutritional breakdown of Rebeca's Homemade Corn Tortillas calories by ingredient
Rebeca's Homemade Corn Tortillas
Submitted by: MAURIZIANumber of Servings: 16
Ingredients
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2 cup Masa flour (corn flour) ground for tortillas
1 1/4 cup water
1/4 tsp salt (or sea salt)
Directions
Mix ingredients together well. If dough seems too dry, add additional water by TABLESPOON. When ready, heat a griddle (or pan) with no fats (oil, spray, etc.). When water dances on griddle, roll dough into 1 1/2 inch balls. Using a tortilla press (or your hands) press ball until flat & thin. Place on dry hot griddle/pan until it dries, then flip. Just a few seconds to do this. Place in warming basket/container. Makes 16.
Number of Servings: 16
Recipe submitted by SparkPeople user MAURIZIA.
Number of Servings: 16
Recipe submitted by SparkPeople user MAURIZIA.
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