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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 320.4 g
  • Cholesterol: 41.4 mg
  • Sodium: 295.0 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Peach Cobbler Cake-3 ingredients!-(aka Dump Cake) calories by ingredient
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Peach Cobbler Cake-3 ingredients!-(aka Dump Cake)

Submitted by: OHANAMAMA


Number of Servings: 12

Ingredients

    2 cans no sugar added sliced peaches
    1 box yellow cake mix
    2 sticks of butter

Directions

This is one of the easiet and best tasing cakes you'll ever make. BUT, it's not a dieter's cake. It's just good. :)
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Pre-heat oven to 325-350 degrees.
Spray a 9 x 13 baking dish with cooking spray to prevent sticking, pour in both cans of peaches with their juice.
Sprinkle all of the cake mix on top of the peaches.
Cut sticks of butter into pats and place on top of cake mix.
Bake for about 45-50 minutes or until bubbly and lightly browned on top.
Serve warm or cold.
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Optional: before baking sprinkle about 1/3 - 1/2 cup brown sugar on top of butter pats.
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Nutritional info is with pillsbury moist supreme yellow cake mix, great value sugar free peaches and real butter only.
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You can vary this recipe using canned cherries and chocolate cake mix or canned pineapple and yellow cake mix, sprinkling coconut on top of that one is really good. Canned strawberries and yellow or white cake mix. Actually, any canned fruit or pie filling, and any cake mix works well. It's fun to try new combinations!
This is also an easy one for kids to make and enjoy.


Number of Servings: 12

Recipe submitted by SparkPeople user OHANAMAMA.






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