Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 422.7
- Total Fat: 27.0 g
- Cholesterol: 179.2 mg
- Sodium: 218.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 0.4 g
- Protein: 8.6 g
View full nutritional breakdown of Coconut Flan calories by ingredient
Coconut Flan
Submitted by: JODIEMONSONNumber of Servings: 6
Ingredients
-
1 can coconut milk
1 can sweetened condensed milk
5 large eggs
1/2 c coconut-grated
1/4 c vanilla
caramel
Directions
Wisk all ingredients in bowl (except caramel). Pour a couple tbsp caramel in bottom of 6 ramekins. Divided egg mixture into ramekins. Bake at 325 degrees for 30 - 45 minutes. Chill before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JODIEMONSON.
Number of Servings: 6
Recipe submitted by SparkPeople user JODIEMONSON.
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