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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 3.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 1,200.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.8 g

View full nutritional breakdown of Chicken and Black Bean Soup calories by ingredient
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Chicken and Black Bean Soup

Submitted by: HYPATIAX

Introduction

A great crockpot dinner. A great crockpot dinner.
Number of Servings: 10

Ingredients

    Beans, black, 2 cup
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    Chicken Broth, 6 cup (8 fl oz)
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, diced
    Salt, 1 tsp
    Pepper, black, 1 tsp

Directions

Rinse one pound of black beans (two cups) and add to crockpot. Chop carrots, onions and celery and add to crockpot. Cover with six cups of chicken broth. Salt and pepper to taste. Cover and allow to simmer for at least three hours.

Number of Servings: 10

Recipe submitted by SparkPeople user HYPATIAX.






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